W Long To Cook Ribs In The Oven

Calling all departments of IUT

An important point raised by AG

To those who accuse the infocom want to take all initiatives and not enough talk of others:

- we're not quite aware of your actions, or at least not all students because the information does not circulate enough, between departments and within Infocom. For example, to block Monday Rangueil, many of us have learned that day ... The email address is made to ensure that you communicate your actions! (Infocom.dut @ gmail.com)

- the movement was launched by the Infocomm because you have to start, but if you want to take over, go ahead! Start the next steps, made by everyone, and we will follow!

- we are open to criticism, but constructive criticism within the limits of polite and non aggressive (not to mention some of the comments that exceed the limits)

THIS MOTION SHOULD BE SUPPORTIVE! NO RIVALRY BETWEEN THE DEPARTMENTS IF YOU WANT TO BE CREDIBLE AND EFFECTIVE!

The next steps should be approved and implemented by all departments, rather than action specific to each ...

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balance of the event on Tuesday 16 and GA 17 December

The event on Christmas, which brought together about 1000 people, was lively and festive. After a walk instead Compans Wilson, students animated the streets of Toulouse with various actions, including an auction of iutiens on the Place du Capitole.
However the media coverage did not live up to our expectations, our movement is stifled by the high school students ...



GA Infocom Wednesday 17 December, 10am:

The strike has been extended until Monday, January 5 day of school, where there will be a AG 9am to point in mobilizing and decide what happened next.

A meeting of staff and open to all students will be tomorrow at 14h to discuss remedial courses and partial.

were also discussed actions "punch" as possible in the next two days. ideas are expected from other departments!

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photos and video of the funeral march finally arrived!

We remind you that you can find pictures of events in Toulouse by clicking the following link:

http://flickr.com/photos/32987642 @ N02 /

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Minutes of the AGM on Monday, December 15

Today Monday, 15 December, the strike department Infocom Toulouse was passed to the great majority and extended until Wednesday 17 at 10am.

We strongly for a massive mobilization for the event tomorrow, starting at 14h.

All to vo s good n ets!

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A Night at the IUT ... National Mobilization

"NIGHT IUT "

Students and teachers at the IUT 'A' Paul Sabatier in Toulouse occupy the IUT in the night from Tuesday 16 to Wednesday, December 17.



The iutiens sleep on the premises Infocom Department.


(Details to come after the next AG on Monday 10am )

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Tuesday, December 16

media Following the success of the funeral march of Tuesday, December 9, we want to inform you of the proposed theme in Toulouse for the national demonstration planned next Tuesday.
Indeed it would organize a march festive around the sale of the IUT and its students discounted for Christmas.
The details of the progress of the action:


-Dress Code: Red, Green, or White and wearing caps goblins (green) and Father Christmas, do not hesitate to use garlands, bells and red and green balloons.


-Main Idea: the occasion of Christmas, the IUT is in liquidation sale! The aim would be to sell your IUT and promote the most of your departments! Why some students play the role of vendors dressed in black.


-Idea slogans

"purchased = 1 student 1 student offered"
"a student of IUT at the cost of a university student: 1 € instead of 2,80 €"
"Until January 1, 2009 come to enjoy the magic of IUT"
"For Christmas offer him the IUT"
"Department (x, y) Sale (price)"


-Sounds: Music Christmas for example, your turn!

For Toulouse, the walk will start at 14H Compans Caffarelli . At the end of the walk the students handing out leaflets and sell their department to passers-by (the goal is to challenge and to respond)! Students will carry a price on them.

for this action is mediated, it must be massive!

Discolired Resin Gshock

Warning! Shocking videos on the consequences of the LRU







"Stress IUT"
This video was produced by students of the IUT Chambéry. Violence

the LRU

Grandad Catchies Gril Masterbateing

Letter to Santa Claus at the IUT Chambery

Cher Papa Noël,

Il était une fois, un pays où il était possible de faire des études supérieures courtes, professionnalisantes et accessibles à tous. Ça se faisait en IUT (Institut Universitaire de Technologie).

Te rappelles-tu la création d'un diplôme national, le DUT (Diplôme Universitaire de Technologie), voici 40 ans?

Tout le monde était heureux. Tu penses : 150 000 étudiants, dont presque 40% de boursiers et un taux de réussite à plus de 80% !

Et puis vint une méchante sorcière qui voulut changer rules the kingdom with a strange tool: ACT LRU, called Pécresse law, which reduces the autonomy of the IUT.

Through the application of this law, if you do nothing, Father Christmas, the state will remove any direct staffing, financial and human at the 116 IUT de France.

Te give you account of what it means to me and my friends?

• my degree will not have the same value as the city where I would have spent,

• it will lose its main characteristic is to say, to teach me a trade through much teaching practices,

• there will be more difficult to create new degrees related to business needs,

• there will be again selected by the money to the University

The greatest gift you could give me for Christmas, it would be returning to this wonderful world and force the evil witch to change its law. You know, it's really important to restore the earmarking of resources for the IUT.

I count on you,

big kiss my dear Papa Noel,

PS: If you want to help me a little bit, instead of sending me home, send your Christmas card to: Valerie Pécresse, Department of Higher Education and Research, 1, rue Descartes, 75231 - PARIS Cedex O5

IUT Chambery http://iutchamberylru.free.fr/

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response to Ms. Pécresse IUT.

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boost for IUT de La Roche sur Yon

This site was created by the collective staff of La Roche sur Yon. It summarizes the current status of this movement and lists many blogs posted on this occasion (Rouen, Toulon, Ile de France ...).

Here is a link, please go visit:

http://sauvonslesiutetaudela.wordpress.com/

Plastic Outdoor Rudolph

Action Day on 9 December

The funeral march was a great success in Toulouse everything went as planned.

More 2000 students marched in silence to the War Memorial where they were collected, after a speech in honor of the IUT followed by a release of 200 balloons. Flowers and diplomas have been deposited on the coffins representing the different departments.
The march was led by musicians at the head of the procession, playing the Funeral March, followed by a line of coffins, then by all students dressed in black.

A successful progress through the goodwill of each and remarkable service framework composed of students of order. This action has also been found to be particularly "friendly" by the police in Toulouse and very "original" by RG Paris.


The media were very present from the beginning to the end of the event, TV, radio and press have accompanied our walk.

The event was relayed including:

- France 3 Midi Pyrenees (Issue 19/20 of 9 December: http://jt.france3.fr/regions/popup.php?id = b31a_1920 ), Toulouse M6, TF1 and France 2 (which unfortunately lumped together events for students and ... IUT)

- Various radios as France Inter France Info ...

- The press:
- The Dispatch : http://www.ladepeche.fr/article/2008/12/10/505782-Les-etudiants-toulousains-mettent-en-scene-la-mort des IUT.html
- Liberation : http://www.libetoulouse.fr/2007/2008/12/le-noir-est -mis.html

Finally a national echo!

Feel free to send us the results of this you day in other cities of France!

Masterbation With Men

Map of France IUT mobilized 8 / 12

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Advertising Spot finally available!

Here is the video made by the group photo / video department Infocom Toulouse

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Notice Deaths Funeral Procession

obituary of the Institut Universitaire de Technologie
1966 - 2009

Students, staff and
teachers IUT de France
you have pain
to announce the death of:

IUT

occurred on 1 January 2009
at the age of 43 years
Ministry of Education and Higher
Search
in Paris.



The ceremony will be held Tuesday, December 9 at 14h.
A funeral march in his honor, followed by a speech, will be held throughout France.



Black should be exercised.

Baptism Card From Godmother

: Action Tuesday, December 9, 2008 at 14h

Each IUT must consider a path (relatively short) the funeral procession in the town. Here in Toulouse, it will scroll Compans Caffarelli at the Cenotaph. It is necessary that everyone is dressed in black , even pushed to exaggeration or disguise (hats, flowers ... etc.). The important is to provide a credible funeral march! It should also be conducted in silence (that is why we recommend a short course)!

Once at the end of the event, one person has been previously chosen for the speech mortuary so serious and solemn. Then it will follow a minute's silence and meditation.

In Toulouse, we will end up a dropped from balloons black (with front pages and Notices of Death hung above). To do this, you do not release more than 300 (otherwise it requires special permission) and write a letter you send by fax to Air Navigation Service of the council, informing them of your action.

Regarding the front pages and Death Notice, they will be distributed in the form of leaflets during the event.

The aim of this action is primarily symbolic , so it is important that everyone plays the game for greater credibility.

We warn many media event!

Keep us posted to see what IUT participate in this action, the more it will be followed nationally, the more it will de l'impact ! On se tient à votre disposition pour toute éventuelle question et pour vous faire passer le discours mortuaire, l'avis de décès et la Une si vous ne les avez pas reçu.

En espérant avoir été clairs, bon courage à tous, et merci de continuer à vous mobiliser !

Les étudiants de l'IUT "A" Paul Sabatier

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Press about us ...

Voici un article, rédigé par un journaliste de "Libération" recensant toutes les actions effectuées à travers les différents IUT de France.

http:// sciences.blogs.liberation.fr/home/2008/12/liut-de-toulous.html

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Mirabelles

I still had a jar of plums in syrup (homemade), and a desire for a fresh dessert and not too heavy ... and I had the idea of a clafoutis.

recipe inspired by a recipe card Max.mo, slightly modified:

- your choice of fruit (plums for me)

-3 yolks

-1 whole egg (I used 4 whole eggs)

75 g sugar (I used 50g)

-1 tablespoon vanilla extract

-100g of flour (80g for me)

-1 / 4 l milk-

a little butter for the pan

I put all the ingredients in the mixer bowl, except fresh fruit and butter.

In a mold oval ovenproof, spread the beurre.J 've taken a silicone mold, no need to butter it and the removal is easier.

Pour mixture into pan, add the fruit and enfouner 30 minutes in a preheated oven at 200 ° C (180 ° for my oven)

Serve warm.

I prefer to eat very fresh!

The clafoutis will be the next fresh raspberries from the garden, I would put the photos.J 'in saliva already!

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Roast Pork Soup Paysanne

It's been a while since I had the roast in the freezer, but did not know how to accommodate. And I "fell" on this recipe, which does not require much preparation time, and that do not require much vaisselle.c is a flat "rustic, enjoy family," and I like the one at home, it fell well! I accompanied a gratin chou-fleur/brocoli.

-1 roast pork 1.2kg

-1kg potatoes

-2 large onions 200g bacon-

-juniper

-beef broth

salt-pepper

-3 tablespoons of cream

Cut the bacon into small dice (for my part, I took the bacon), onions, peeled and quickly enter into rondelles.Les 2-3 minutes.J 'have also seized the roast on all side to the color slightly.

Place onions and bacon in a large baking dish, and the viande.Enfourner in a preheated 200 ° c for about an hour.

Peel the potatoes and cut into fairly thick slices.

After one hour of cooking meat, add potatoes, juniper berries and drizzle bouillon.Remettre the oven for one hour at 180 ° C.

Before serving add cream and adjust faiche Seasoned.

Source: Recipe Card "My favorite recipes"

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winter or leek-potato Earth

After a weekend of spring, here we go again for a week grisaille.Je do not know about you, but this time depresses me, and nothing better to comfort than a good bowl soup.

Having had some nice leeks winter, I made a good soup with green leek, and I braised the rest (I wanted to test)

Leek - Potatoes:

I took the amount of ingredients at random from the leeks that I had.

For those who like to rely on quantities, aprèsle book "365 days of cooking" editions of the book Counter créalivres .

-4 large leeks

-6 potatoes

-2 onions

-2l water

-100 g butter (not set )

-salt, pepper to taste (2 bouillon cubes for me)

Clean the leeks and peel the potatoes and onions. Cut grossièrement.Rajouter water and bring to medium heat ébullition.Laisser cook, covered half for 30 minutes.

From the original recipe, which should serve as mouliner.Ajouter without a chunk of butter and eat immediately.

Me, I preferred the mill, without adding butter.

C "is a simple soup, quick and easy, but so good.

braised leeks:

Somehow that lovely leeks, not too big, and I got the idea to cook the whites entiers.Mais not steamed or stewed, but braised.

So I brought back in a little butter until they reach the desired color, and I covered and let cook until al dente.

Mount And Blade Problems

Salad Sauerkraut before Marco Polo or Paschal Lamb

Last week I was suddenly taken a mad desire to raw sauerkraut! And I remembered a recipe salad sauerkraut I had carefully stored in my classeur.Je can not remember the source, are in fact recipe cards that my mother had brought me during one of their sortie.C is a salad of sauerkraut with a touch of Asia.

sauerkraut salad before Marco Polo (the title):

-600g raw sauerkraut

-1 red pepper

-1 green pepper

-2 cloves garlic

-1 sprig of dill (or fresh coriander)

-2 cuilerées soy sauce

-2cuillerées vinegar (cider or honey)

-1 tablespoon powdered sugar

-1 tablespoon lime juice

Itemize the peppers into thin strips . Chop the garlic and dill.

In a bowl, make sauce by mixing the vinegar, soy sauce, sugar, oil and lemon juice, garlic and dill vert.Incorporez.

Combine pepper strips and raw sauerkraut.

Season with the sauce into bowls and enjoy offering chopsticks, to find the ancestral gestures of tasting sauerkraut as practiced in Asia before Marco Polo (from the recipe card).

The marriage of tangy sauerkraut and sweet sauce goes well.

But he left me a little that I ate the next day and then the taste of raw sauerkraut has resumed dessus.Peut perhaps have it take a few minutes before the whitewash of the season . This will be the next essai.En Anyway my envy was appeased.

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Osterlaemmele

As is traditional in the celebration of Easter, I've prepared a Laemmel us for breakfast on Sunday Pascal.Il there's no real recipe type, you can do with the lambs cookie dough, sponge cake or kougelhof.Pour my part, I chose a cookie dough.


For Laemmel:

-3 eggs
-3 tablespoons of warm water
-150g sugar-120g flour


Source: "Small Collection of Gastronomy Alsace"

Beat the egg yolks, warm water and sugar mousse.Ajouter in the sifted flour and the whites beaten stiff ferme.Verser this dough 3 / 4 of the mold well buttered and baked fariné.Cuire Preheat to 180 ° C-200 ° C for 35 to 45 minutes.

Upon exiting the oven, let stand 5 minutes before démouler.Une When cooled, sprinkle with icing sugar.

I wish you a pleasant Easter weekend.

Happy Easter to everyone!

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Fricassee Chicken Bites or Queen Crown

For those who love as casseroles, this recipe is that you faut.Un easy dish to make and not necessarily prepared.
So today I did not really décarcassée, I made it very simple.

In fact, I started hier.J did it cook:

hen
-1 -2 carrots,
-1 leek, celery leaf
-1 -1 onion pique
2 cloves bay leaf -1
-
few juniper berries, salt

I put everything into a large pot, and I covered with water. I let boil low heat for 1h30.

Today, after cooling, I defatted broth and boneless chicken.

I collected some of the broth, which I heated, I thicken with corn flour, I added the cream (about 10cl), nutmeg, pepper, sel.J possibly put him in meat sauce with a can of mushrooms, and simmer for 10 minutes.Pendant this time, I cooked my fresh tagliatelle (4 eggs 400 g flour) prepared in the morning .

was simple but really good.

Now if you want something more elaborate, you can cook with the chicken of veal, and prepare your sauce with white wine! You can also add dumplings or veal chicken and serve with puff crust.

The remaining broth with vegetables, served with toasted bread make a delicious dinner!

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salty and sweet buns

Since the time I wanted to try this recipe found on the blog Flo, and she holds Fiji, well done! Can serve as an appetizer Or as the Flo stated in dinner with a salad. I have made a small soup just before, and this is what was our dinner tonight ... nothing to say it was excellent !

I made the dough in the bread machine, but I doubled the quantities. If I already am running the MAP, as it worthwhile. I have therefore divided the dough into 2, and I made a crown and a wreath sweet salty.

crown salt Fiji

for dough:

-10g fresh yeast
-15 cl Milk
-250 g flour T55 or T45
20 g caster sugar
-5 g of salt
-40 g butter

for garnish:

-200 g cream cheese (or other Tresana)
-100 g diced ham
50 g walnuts
-poppy-seed
-1 egg yolk to glaze

To prepare the dough by MAP, put the ingredients in the order recommended by the machine, if not for those who want to knead by hand:

-Dissolve yeast in milk, add sugar. Book.
-Combine flour, salt and butter then add milk.
-Mix then knead length. Shape-
then a ball of dough, place in a bowl covered with plastic wrap, let rise, the dough should double in volume (one hour).

Place the dough on a floured surface and roll out the dough into a rectangle. Y
spread the cream cheese and then sprinkle the diced ham and walnuts.
Wrap the rectangle to get a roll and cut in half lengthwise.
Braid the 2 tubes and form a ring by joining the ends.
The snap in pictures: it THE !
Put baking about 1 hour, then brush the crown of a beaten egg and sprinkle poppy.
Bake in preheated oven at 200 ° C for 20-25 min.



Think cover with foil if browning too it.






For the other ring, I proceeded in the same way, except that I topped the filling for Chinese



Two trim options: For almond-

:
-2 tsp. coffee cinnamon powder
-100 gd'amandes
-75g-80g butter

raisins-100g candied fruit

the custard-A:
-1 / 2 liter custard
-200g chocolate broken into pieces


I preferred the first but not the fruits confits.Très good for breakfast or for a taste!

In A Hardy Weinberg Problem, The 2nd Represents:

This afternoon, I prepared buns

In fact, I have 2 different recipes, one without egg and very little butter, and the other a little more riche.Je do the 2nd and I am sharing you. It

a recipe from my book "breadmaker: traditional breads and pastries" Editions France Loisirs.

For a bread machine to th 60.

-300 ml milk

yolks -2 -1.5

teaspoon salt

-25 g sugar

-100 -500

butter cup flour T55

-2tsp dried yeast

Break the egg yolks in a measuring cup and fill with milk until volume of liquid shown in recette.Placez all ingredients in the order recommended by the constructeur.Sélectionnez the chosen program.

Me, I'm doing a program dough.

I divided the dough into 12, and I formed small boules.J 't let rise for 30 minutes, I brushed with a sugar-milk mixture and bake at 200 ° C for 20 minutes.

Next time I'll do another recipe, and I'll post it.

Lots Of Phelge In Throat

-a small red cabbage

-1 apple

-2 dozen walnuts

-gros sel

Vinaigrette:

-1 c.à c. de moutarde

-2 c.à s. de vinaigre

-3 c.às. d'huile

-poivre

-Préparer le chou comme dans la recette précédente,et l'émincer finement.Saupoudrer de gros sel et laisser dégorger for 4 hours, then drain.

-Peel and seed the apples, cut into thin lamelles.Hacher coarsely noix.Mélanger with cabbage.

-Prepare dressing and salad seasoning

Recipe "Series of Alsatian cuisine" Volume III

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red cabbage salad Red cabbage with apples in Alsace

It's been a while since I looked at my cabbage size, ie not too big not to be obliged to eat all semaine.Enfin I trouvé.Donc, yesterday I did half an accompaniment to roast my pork, and for tonight, I prepared the other half in a salad.

A true delight!

Red cabbage with apples the Alsatian

-A red cabbage
-1 onion
-2 pippin apples
-1 tablespoon of vinegar
-1 glass of red wine
-1 bay leaf
-1 clove
-1 pinch sugar
-salt, pepper

-Wash and cut the cabbage into thin strips (after removing the leaves withered, the core and large ribs.
-Put the cabbage in a bowl, add salt, pepper, pinch of sugar and water and let the vinaigre.Mélanger hand 30 minutes.
-Chop finely the onion, melt it in a casserole with a little fat, add the cabbage, bay leaf, clove, add the wine and cook rouge.Couvrir medium heat for about 2 hours.
Add apples-peeled, cored and cut into quarters and cook for another 30minutes.
-Remove bay leaf and cloves, mix cabbage and apples, and check the seasoning.

Serve with pork.

I have no photos to show you because I have not thought to do before and after the meal .... well there were none left!

Source: "The revenue of the table Alsatian"