I still had a jar of plums in syrup (homemade), and a desire for a fresh dessert and not too heavy ... and I had the idea of a clafoutis.
recipe inspired by a recipe card Max.mo, slightly modified:
- your choice of fruit (plums for me) 
-3 yolks
-1 whole egg (I used 4 whole eggs)
75 g sugar (I used 50g)
-1 tablespoon vanilla extract
-100g of flour (80g for me)
-1 / 4 l milk-
a little butter for the pan
I put all the ingredients in the mixer bowl, except fresh fruit and butter.
In a mold oval ovenproof, spread the beurre.J 've taken a silicone mold, no need to butter it and the removal is easier.
Pour mixture into pan, add the fruit and enfouner 30 minutes in a preheated oven at 200 ° C (180 ° for my oven)
Serve warm.
I prefer to eat very fresh!
The clafoutis will be the next fresh raspberries from the garden, I would put the photos.J 'in saliva already!
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