Last week I was suddenly taken a mad desire to raw sauerkraut! And I remembered a recipe salad sauerkraut I had carefully stored in my classeur.Je can not remember the source, are in fact recipe cards that my mother had brought me during one of their sortie.C is a salad of sauerkraut with a touch of Asia.
sauerkraut salad before Marco Polo (the title):
-600g raw sauerkraut
-1 red pepper 
-1 green pepper
-2 cloves garlic
-1 sprig of dill (or fresh coriander)
-2 cuilerées soy sauce
-2cuillerées vinegar (cider or honey)
-1 tablespoon powdered sugar
-1 tablespoon lime juice
Itemize the peppers into thin strips . Chop the garlic and dill.
In a bowl, make sauce by mixing the vinegar, soy sauce, sugar, oil and lemon juice, garlic and dill vert.Incorporez.
Combine pepper strips and raw sauerkraut.
Season with the sauce into bowls and enjoy offering chopsticks, to find the ancestral gestures of tasting sauerkraut as practiced in Asia before Marco Polo (from the recipe card).
The marriage of tangy sauerkraut and sweet sauce goes well.
But he left me a little that I ate the next day and then the taste of raw sauerkraut has resumed dessus.Peut perhaps have it take a few minutes before the whitewash of the season . This will be the next essai.En Anyway my envy was appeased.
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