It's been a while since I had the roast in the freezer, but did not know how to accommodate. And I "fell" on this recipe, which does not require much preparation time, and that do not require much vaisselle.c is a flat "rustic, enjoy family," and I like the one at home, it fell well! I accompanied a gratin chou-fleur/brocoli.
-1 roast pork 1.2kg 
-1kg potatoes
-juniper
-beef broth
salt-pepper
-3 tablespoons of cream
Cut the bacon into small dice (for my part, I took the bacon), onions, peeled and quickly enter into rondelles.Les 2-3 minutes.J 'have also seized the roast on all side to the color slightly.
Place onions and bacon in a large baking dish, and the viande.Enfourner in a preheated 200 ° c for about an hour.
Peel the potatoes and cut into fairly thick slices.
After one hour of cooking meat, add potatoes, juniper berries and drizzle bouillon.Remettre the oven for one hour at 180 ° C.
Before serving add cream and adjust faiche Seasoned.
Source: Recipe Card "My favorite recipes"
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