After a weekend of spring, here we go again for a week grisaille.Je do not know about you, but this time depresses me, and nothing better to comfort than a good bowl soup.
Having had some nice leeks winter, I made a good soup with green leek, and I braised the rest (I wanted to test)
Leek - Potatoes:
I took the amount of ingredients at random from the leeks that I had.
For those who like to rely on quantities, aprèsle book "365 days of cooking" editions of the book Counter créalivres .
-4 large leeks
-6 potatoes
-2 onions
-2l water
-100 g butter (not set )
-salt, pepper to taste (2 bouillon cubes for me)
Clean the leeks and peel the potatoes and onions. Cut grossièrement.Rajouter water and bring to medium heat ébullition.Laisser cook, covered half for 30 minutes.
From the original recipe, which should serve as mouliner.Ajouter without a chunk of butter and eat immediately.
Me, I preferred the mill, without adding butter.
C "is a simple soup, quick and easy, but so good.
braised leeks:
Somehow that lovely leeks, not too big, and I got the idea to cook the whites entiers.Mais not steamed or stewed, but braised.
So I brought back in a little butter until they reach the desired color, and I covered and let cook until al dente.
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