Very High Very Soft Cervix

gooseberry pie gooseberry clafoutis

Hello,

After a "small" break, I'll try to post messages more often.

I'll start with a few sucré.Les berries make their appearance in the garden, including currants (purpose of my message). J ' ve a lot in my garden, as each year of ailleurs.Généralement, I actually the gelée.Mais I still have quite a few pots of year dernière.Que could I do! I ' not especially likes to eat as is, too acide.J 'So I put my nose in one of my cookbooks and Alsatian I've been tempted.

Ingredients:

-250g-500g shortbread
currant

-200g sugar -4 eggs

-125g ground almonds

Roll dough and line a pie.

Working egg yolks and sugar, beat the egg whites neige.Mélanger the 2 preparations.

Add the almonds and then gently groseilles.Mélanger.

Versre filling over the dough, and bake in a moderate oven (env.180 °) for 1 hour.

Source: "Baking Alsatian"

result 'm surprised! It no longer feels the acidity of the fruit, and the top is crisp meringue.

For those who follow a diet, refrain, because it's very sweet! For others, indulge