Avs4you 활성화코드

Mirabelles

I still had a jar of plums in syrup (homemade), and a desire for a fresh dessert and not too heavy ... and I had the idea of a clafoutis.

recipe inspired by a recipe card Max.mo, slightly modified:

- your choice of fruit (plums for me)

-3 yolks

-1 whole egg (I used 4 whole eggs)

75 g sugar (I used 50g)

-1 tablespoon vanilla extract

-100g of flour (80g for me)

-1 / 4 l milk-

a little butter for the pan

I put all the ingredients in the mixer bowl, except fresh fruit and butter.

In a mold oval ovenproof, spread the beurre.J 've taken a silicone mold, no need to butter it and the removal is easier.

Pour mixture into pan, add the fruit and enfouner 30 minutes in a preheated oven at 200 ° C (180 ° for my oven)

Serve warm.

I prefer to eat very fresh!

The clafoutis will be the next fresh raspberries from the garden, I would put the photos.J 'in saliva already!

Is It Dangetrous To Shower After Waxing

Roast Pork Soup Paysanne

It's been a while since I had the roast in the freezer, but did not know how to accommodate. And I "fell" on this recipe, which does not require much preparation time, and that do not require much vaisselle.c is a flat "rustic, enjoy family," and I like the one at home, it fell well! I accompanied a gratin chou-fleur/brocoli.

-1 roast pork 1.2kg

-1kg potatoes

-2 large onions 200g bacon-

-juniper

-beef broth

salt-pepper

-3 tablespoons of cream

Cut the bacon into small dice (for my part, I took the bacon), onions, peeled and quickly enter into rondelles.Les 2-3 minutes.J 'have also seized the roast on all side to the color slightly.

Place onions and bacon in a large baking dish, and the viande.Enfourner in a preheated 200 ° c for about an hour.

Peel the potatoes and cut into fairly thick slices.

After one hour of cooking meat, add potatoes, juniper berries and drizzle bouillon.Remettre the oven for one hour at 180 ° C.

Before serving add cream and adjust faiche Seasoned.

Source: Recipe Card "My favorite recipes"