St Bernard Newfoundland Dog

Osterlaemmele

As is traditional in the celebration of Easter, I've prepared a Laemmel us for breakfast on Sunday Pascal.Il there's no real recipe type, you can do with the lambs cookie dough, sponge cake or kougelhof.Pour my part, I chose a cookie dough.


For Laemmel:

-3 eggs
-3 tablespoons of warm water
-150g sugar-120g flour


Source: "Small Collection of Gastronomy Alsace"

Beat the egg yolks, warm water and sugar mousse.Ajouter in the sifted flour and the whites beaten stiff ferme.Verser this dough 3 / 4 of the mold well buttered and baked fariné.Cuire Preheat to 180 ° C-200 ° C for 35 to 45 minutes.

Upon exiting the oven, let stand 5 minutes before démouler.Une When cooled, sprinkle with icing sugar.

I wish you a pleasant Easter weekend.

Happy Easter to everyone!

Cruising Spots In South Nj

Fricassee Chicken Bites or Queen Crown

For those who love as casseroles, this recipe is that you faut.Un easy dish to make and not necessarily prepared.
So today I did not really décarcassée, I made it very simple.

In fact, I started hier.J did it cook:

hen
-1 -2 carrots,
-1 leek, celery leaf
-1 -1 onion pique
2 cloves bay leaf -1
-
few juniper berries, salt

I put everything into a large pot, and I covered with water. I let boil low heat for 1h30.

Today, after cooling, I defatted broth and boneless chicken.

I collected some of the broth, which I heated, I thicken with corn flour, I added the cream (about 10cl), nutmeg, pepper, sel.J possibly put him in meat sauce with a can of mushrooms, and simmer for 10 minutes.Pendant this time, I cooked my fresh tagliatelle (4 eggs 400 g flour) prepared in the morning .

was simple but really good.

Now if you want something more elaborate, you can cook with the chicken of veal, and prepare your sauce with white wine! You can also add dumplings or veal chicken and serve with puff crust.

The remaining broth with vegetables, served with toasted bread make a delicious dinner!

Scorpio Man Flirtatious

salty and sweet buns

Since the time I wanted to try this recipe found on the blog Flo, and she holds Fiji, well done! Can serve as an appetizer Or as the Flo stated in dinner with a salad. I have made a small soup just before, and this is what was our dinner tonight ... nothing to say it was excellent !

I made the dough in the bread machine, but I doubled the quantities. If I already am running the MAP, as it worthwhile. I have therefore divided the dough into 2, and I made a crown and a wreath sweet salty.

crown salt Fiji

for dough:

-10g fresh yeast
-15 cl Milk
-250 g flour T55 or T45
20 g caster sugar
-5 g of salt
-40 g butter

for garnish:

-200 g cream cheese (or other Tresana)
-100 g diced ham
50 g walnuts
-poppy-seed
-1 egg yolk to glaze

To prepare the dough by MAP, put the ingredients in the order recommended by the machine, if not for those who want to knead by hand:

-Dissolve yeast in milk, add sugar. Book.
-Combine flour, salt and butter then add milk.
-Mix then knead length. Shape-
then a ball of dough, place in a bowl covered with plastic wrap, let rise, the dough should double in volume (one hour).

Place the dough on a floured surface and roll out the dough into a rectangle. Y
spread the cream cheese and then sprinkle the diced ham and walnuts.
Wrap the rectangle to get a roll and cut in half lengthwise.
Braid the 2 tubes and form a ring by joining the ends.
The snap in pictures: it THE !
Put baking about 1 hour, then brush the crown of a beaten egg and sprinkle poppy.
Bake in preheated oven at 200 ° C for 20-25 min.



Think cover with foil if browning too it.






For the other ring, I proceeded in the same way, except that I topped the filling for Chinese



Two trim options: For almond-

:
-2 tsp. coffee cinnamon powder
-100 gd'amandes
-75g-80g butter

raisins-100g candied fruit

the custard-A:
-1 / 2 liter custard
-200g chocolate broken into pieces


I preferred the first but not the fruits confits.Très good for breakfast or for a taste!

In A Hardy Weinberg Problem, The 2nd Represents:

This afternoon, I prepared buns

In fact, I have 2 different recipes, one without egg and very little butter, and the other a little more riche.Je do the 2nd and I am sharing you. It

a recipe from my book "breadmaker: traditional breads and pastries" Editions France Loisirs.

For a bread machine to th 60.

-300 ml milk

yolks -2 -1.5

teaspoon salt

-25 g sugar

-100 -500

butter cup flour T55

-2tsp dried yeast

Break the egg yolks in a measuring cup and fill with milk until volume of liquid shown in recette.Placez all ingredients in the order recommended by the constructeur.Sélectionnez the chosen program.

Me, I'm doing a program dough.

I divided the dough into 12, and I formed small boules.J 't let rise for 30 minutes, I brushed with a sugar-milk mixture and bake at 200 ° C for 20 minutes.

Next time I'll do another recipe, and I'll post it.