As is traditional in the celebration of Easter, I've prepared a Laemmel us for breakfast on Sunday Pascal.Il there's no real recipe type, you can do with the lambs cookie dough, sponge cake or kougelhof.Pour my part, I chose a cookie dough.
For Laemmel: -3 eggs
-3 tablespoons of warm water
-150g sugar-120g flour
Source: "Small Collection of Gastronomy Alsace"
Beat the egg yolks, warm water and sugar mousse.Ajouter in the sifted flour and the whites beaten stiff ferme.Verser this dough 3 / 4 of the mold well buttered and baked fariné.Cuire Preheat to 180 ° C-200 ° C for 35 to 45 minutes.
Upon exiting the oven, let stand 5 minutes before démouler.Une When cooled, sprinkle with icing sugar.
I wish you a pleasant Easter weekend.
Happy Easter to everyone!
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