I still in the garden of currants, and raspberries are also doing their apparition.Et with these high temperatures, there is nothing like eating fresh fruit and a dessert with a scoop of vanilla ice cream or whipped cream. I therefore prepared a clafoutis
with a mixture of raspberries and currant.
It's the same recipe as the plum clafoutis, published a little lower.
-400g fruit
-4 eggs-75g of sugar (I used to cover the acidity 100g currants)
-100g flour 250ml
-milk (or milk / cream mixture)
Place fruit in a buttered pan.
Combine remaining ingredients and pour over fruit. Bake
in a preheated oven at 180 degrees for 30 minutes.
You can serve this dessert warm.
I used a silicone mold, the mold is simpler.
GOOD TASTE!