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My garden

It's been a while since I wanted to show you my garden, which takes me some time and I'm pretty proud.









Green beans,

In the first plan: melons that I have tried to climb a fence to save space on the ground.

Just behind the pumpkin and butternut squash that are mixed.

In the background, the plum tree (which belongs to me not)

Same photo as above, but for the other side

Zucchini: it is a single plant, it is immense.
You can see the ground with a mulch of grass clippings!

Here are the concombres.Comme melons, I brought up against a good grillage.Très récolte.J 've put some vinegar, like big pickles.

Here, the square of red cabbage, broccoli, cauliflower, celery, chard (the beautiful green leaves)


J 'also had onions (white, red, yellow), garlic, and peas, peas greedy.

I also have red beets, carrots, white turnips, an artichoke plant and a Peruvian ground-cherry.

What good things, and still much work ahead.

soon!

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Fiesta at the plum

Currently, there are lots of fruits and vegetables from the garden to be dry, especially plums.
I have put some in the freezer for pies this winter. The others, I have immediately préparées.J have done 2 clafoutis, yes, still clafoutis.C is so simple and fast, and it does not require a pastry, and the effect is the same .

With others, I made jam.

plum jam, cinnamon and star anise:

-1 kg fruit

-2 cinnamon sticks

-1 Brightness of a star anise (to taste)

-300g sugar Special confitureDu DR W 3:1 (1 part sugar to 3 parts fruit)

After washed and pitted fruit, I put a stew with cinnamon and badiane.Ensuite, I have mixé.J not like it when there are big pieces. I added the sugar and let cook on low heat for 3-4 minutes.Remplir scalded jars and close immediately and place them upside down to preservation.

I was very proud of my jams and be licking the bottom of my pot ( must see if it's good), I wondered, or were passing the sticks and star.

Ah yes, mixing fruit with my blender, I noticed he was struggling to turn one at the other time, but that does not concern me more that!

Donc si vous voulez une confiture lisse,ne faites pas comme moi,otez les épices avant!

Base recette clafoutis