Why Are There Bumps On My Balls

red cabbage salad Red cabbage with apples in Alsace

It's been a while since I looked at my cabbage size, ie not too big not to be obliged to eat all semaine.Enfin I trouvé.Donc, yesterday I did half an accompaniment to roast my pork, and for tonight, I prepared the other half in a salad.

A true delight!

Red cabbage with apples the Alsatian

-A red cabbage
-1 onion
-2 pippin apples
-1 tablespoon of vinegar
-1 glass of red wine
-1 bay leaf
-1 clove
-1 pinch sugar
-salt, pepper

-Wash and cut the cabbage into thin strips (after removing the leaves withered, the core and large ribs.
-Put the cabbage in a bowl, add salt, pepper, pinch of sugar and water and let the vinaigre.Mélanger hand 30 minutes.
-Chop finely the onion, melt it in a casserole with a little fat, add the cabbage, bay leaf, clove, add the wine and cook rouge.Couvrir medium heat for about 2 hours.
Add apples-peeled, cored and cut into quarters and cook for another 30minutes.
-Remove bay leaf and cloves, mix cabbage and apples, and check the seasoning.

Serve with pork.

I have no photos to show you because I have not thought to do before and after the meal .... well there were none left!

Source: "The revenue of the table Alsatian"