Lots Of Phelge In Throat

-a small red cabbage

-1 apple

-2 dozen walnuts

-gros sel

Vinaigrette:

-1 c.à c. de moutarde

-2 c.à s. de vinaigre

-3 c.às. d'huile

-poivre

-Préparer le chou comme dans la recette précédente,et l'émincer finement.Saupoudrer de gros sel et laisser dégorger for 4 hours, then drain.

-Peel and seed the apples, cut into thin lamelles.Hacher coarsely noix.Mélanger with cabbage.

-Prepare dressing and salad seasoning

Recipe "Series of Alsatian cuisine" Volume III

Why Are There Bumps On My Balls

red cabbage salad Red cabbage with apples in Alsace

It's been a while since I looked at my cabbage size, ie not too big not to be obliged to eat all semaine.Enfin I trouvé.Donc, yesterday I did half an accompaniment to roast my pork, and for tonight, I prepared the other half in a salad.

A true delight!

Red cabbage with apples the Alsatian

-A red cabbage
-1 onion
-2 pippin apples
-1 tablespoon of vinegar
-1 glass of red wine
-1 bay leaf
-1 clove
-1 pinch sugar
-salt, pepper

-Wash and cut the cabbage into thin strips (after removing the leaves withered, the core and large ribs.
-Put the cabbage in a bowl, add salt, pepper, pinch of sugar and water and let the vinaigre.Mélanger hand 30 minutes.
-Chop finely the onion, melt it in a casserole with a little fat, add the cabbage, bay leaf, clove, add the wine and cook rouge.Couvrir medium heat for about 2 hours.
Add apples-peeled, cored and cut into quarters and cook for another 30minutes.
-Remove bay leaf and cloves, mix cabbage and apples, and check the seasoning.

Serve with pork.

I have no photos to show you because I have not thought to do before and after the meal .... well there were none left!

Source: "The revenue of the table Alsatian"

Hacked Pokemon Cydia Sources

tagged

I forsake my blog just now, and I completely forgot that I was taguée.Donc with a lot of late, I will taken apologize C houettmama , blog " My little green paradise .

So we have:
-put the link of the person who has tagged
- put the tag regulation on the blog
- mention six things, habits or tics unimportant ourselves
- tag six people at the end of our ticket showing the links of their blogs
- directly warn people tagged on their blogs.

Then begin:
link and Regulation: see above
And six things about me, think about it, do not tell no nonsense:

-I love eating pretzels dry, normal, tell me, I'm Alsacienne.Je buy them in bulk, in bags of 1 kg at a rate of 1 bag per week or less .
-I love TV shows like Hercules Poirot, Columbo, Murder ...
-I collect recipes cut from the press (as Chouettemama, I think), I consulted quite souvent.Certains immerse themselves in a good Roman, well I immerse myself in my recipes.
"I love gardening when time permits, cultivate and harvest their own fruit and vegetables (at least I know what I have on my plate)
"I hate to be repassage.En summer, I sometimes to do it once in the month, I prefer to enjoy the sun, ohh, I am ashamed! I assure you, it's not all year, right now, I'm up to date.
"I'm very green, I recycle what can be


Now, I would have 6 people playing tag, but how do when we do
knows almost nobody? So I cheat a little. I put a link to Flo, but I think it has already been tagged.
- Flo, a "flo" good things , we concocted always good and beautiful things, subtle flavors and varied.
- Joëlle of vitefaitbienfait : it we simmering dishes of our region and around the world with ease.

That's it, I was thrilled to participate!

Poptropicas Christmas Games

Donuts and Mardi Gras or Pancake

The custom dates back to Roman festivals donuts the Kalends of March. They were celebrating the awakening of nature by agrarian rites. On this occasion, the prohibitions were violated and costumes allowed.
Before the period of deprivation, called the fasting period and lasted 40 days, it was customary to celebrate and Eating "fat". Where Mardi Gras is the day before Lent. As
Day brought together a large number of people required to make pastries cheap and quickly prepared. It was also to use the reserves of butter, oil, eggs, before the 40 days of fasting that would follow. Hence the tradition of donuts and also waffles, pancakes ...
In France, the donuts are prevalent throughout, but not necessarily the same name. By region, they are called: donuts, bugnes, wonders, atria, fried carnival bottereaux, tourtisseaux, corvechets, loops, Nouet, is (fruit fritters) ... Similarly, depending on the region, the recipe varies slightly and the donuts are not exactly the same but they all have the same origin. Source Wikipedia



Some time ago, I've posted the recipe Legs Ladies, by here.

Today I am sharing more recipes donut: Doughnuts

balls Berlin

-500g flour
-50g yeast
-100g butter
-60g sugar
-3 yolks
-1 pinch of salt
-100g sugar
10 g cinnamon powder
-1 glass of milk
-jam

Prepare a dough with flour and yeast diluted in milk tiédi.Laisser up.
Meanwhile, work the butter, sugar, egg yolks and salt.
Mix the two preparations and add the amount of milk needed to make a paste souple.Laisser enough dough to rise 1 / 2 hour covered with a cloth.
Beat the batter again.
Take small portions, roll into a ball and let rise about 45 minutes.
Cook in hot frying.
After cooking, put the jam with a pastry bag.
Roll in cinnamon-sugar mixture.

Source: Pastry Alsatian "

I confess that I love eating, but we regard the preparation, too long for my taste with all these steps, I prefer to leave my grandmother and then I 'bought donuts at the bakery (which happens rarely).

However, I have a little recipe that I picked on a forum last year, and I never tire of faire.Ce are fritters cheese, quickly executed, excellent, and make small, to the delight of my hungry kids. Moreover, they are more digestible, so you can eat more hi, hi, hi ...

Fried cheesecake , picked up at supertoinette


Place in a bowl:

-500g cottage cheese

-3 eggs-150g sugar
-1 pq vanilla sugar
-500g flour
-1 pq baking powder





Mix tout.Former small balls with 2 teaspoons . Leave them in oil on a paper towel minutes.Egoutter 5 and roll in cinnamon + sugar mixture.


I made a batch earlier, and of course I could not resist, yum, yum.

My son will take part tomorrow in school, they will celebrate carnival.

4 Week Old Baby With Temp

Eierkuche

As said previously, I was not too form early this year, and not too motivated to prepare manger.J have therefore prepare food quickly and feeding, whose Alsatian pancakes.
is actually a paste to crêpe traditionnelle,plus épaisse.Je mets toujours les ingrédients au "pif",mais pour ceux qui veulent des quantités,je vous met la recette tirée de mon livre "Petit recueil de la gastronomie alsacienne,tome 1" .

-300g de farine
-250ml de lait
-6à8 oeufs selon la taille
-50g de beurre
-sel
-huile

Dans une terrine,dresser la farine en fontaine,ajouter les oeufs battus avec le sel et le lait;bien travailler la pâte.Dans une poele,chauffer l'huile et le beurre et recouvrir le fond de pâte;laisser cuire à feu doux;retourner la crêpe et laisser dorer de l'autre coté.
Servir aussitôt with sugar, applesauce, cottage cheese or sweet, and the pancakes can be eaten with salad green.

For my part, I cut very thin slices of apple into the batter before cooking them, and eaten together with a good vegetable soup thrown.

These pancakes are an excellent dinner.

Ear Infection Headache

Alsatian Roast haunch of venison, so Rossbif

I finally come back ... after some health concerns, certainly not too serious, but that left me in tapis.Je slowly recuperating.

I wanted to put my main dish I had made Christmas, and all his stories, I completely oublié.Mais not a festive essentially flat, I is remake today, and as long as the game season.

I do not know if it's an Alsatian specialty, at least I give you the recipe as excellente.C is the basic recipe for roast beef and I added some Christmas spices.

Recipe:

-2.5kg bushmeat
-1 bottle of red wine
-sel,poivre,muscade
-thym,romarin,basilic,persil
-1 feuille de laurier
-clous de girofle,baie de genièvre
-ail,oignons
-poireaux,carottes,céleri
-2 batons de cannelle
-2/3 étoiles de badiane
-épices pour pains d'épices(girofle,cannelle,cardamone)

Mettre la viande dans un grand contenant,y ajouter tous les ingrédients et ajouter si besoin de l'eau pour que la viande soit entièrement recouverte.Laisser mariner de 2 à 6 jours(moi je l'ai laissé 2 nuits,c'était suffisant)

Le jour de la cuisson,faire égoutter la viande,le bouquets garnis et les épices.Faire roussir la viande dans un peu d'huile ,ainsique le bouquet garni,verser votre vin de marinade avec les épices sur le tout ainsi qu'un peu d'eau et faites cuire à feu doux pendant 3 heures.Quand la viande est à point sortez-la de votre jus de cuisson et laissez-la refroidir.Rajoutez un cube de bouillon de boeuf,un peu de maizena diluée pour lier your sauce, let simmer another 5 minutes, then go all the food mill or meat passoire.Une once cooled, cut into thin slices and heat through.

the time I warmed up meat, I added 2 squares of dark chocolate, and the trumpets of death.

I accompanied the meat of a fricassee of wild mushrooms and spaetzle.

boooonnnnn Too!