For those who love as casseroles, this recipe is that you faut.Un easy dish to make and not necessarily prepared.
So today I did not really décarcassée, I made it very simple.
hen
-1 -2 carrots,
-1 leek, celery leaf
-1 -1 onion pique
2 cloves bay leaf -1
-
few juniper berries, salt
-1 -2 carrots,
-1 leek, celery leaf
-1 -1 onion pique
2 cloves bay leaf -1
-
few juniper berries, salt
I put everything into a large pot, and I covered with water. I let boil low heat for 1h30.
I collected some of the broth, which I heated, I thicken with corn flour, I added the cream (about 10cl), nutmeg, pepper, sel.J possibly put him in meat sauce with a can of mushrooms, and simmer for 10 minutes.Pendant this time, I cooked my fresh tagliatelle (4 eggs 400 g flour) prepared in the morning .
was simple but really good.
Now if you want something more elaborate, you can cook with the chicken of veal, and prepare your sauce with white wine! You can also add dumplings or veal chicken and serve with puff crust.
The remaining broth with vegetables, served with toasted bread make a delicious dinner!
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