Scorpio Man Flirtatious

salty and sweet buns

Since the time I wanted to try this recipe found on the blog Flo, and she holds Fiji, well done! Can serve as an appetizer Or as the Flo stated in dinner with a salad. I have made a small soup just before, and this is what was our dinner tonight ... nothing to say it was excellent !

I made the dough in the bread machine, but I doubled the quantities. If I already am running the MAP, as it worthwhile. I have therefore divided the dough into 2, and I made a crown and a wreath sweet salty.

crown salt Fiji

for dough:

-10g fresh yeast
-15 cl Milk
-250 g flour T55 or T45
20 g caster sugar
-5 g of salt
-40 g butter

for garnish:

-200 g cream cheese (or other Tresana)
-100 g diced ham
50 g walnuts
-poppy-seed
-1 egg yolk to glaze

To prepare the dough by MAP, put the ingredients in the order recommended by the machine, if not for those who want to knead by hand:

-Dissolve yeast in milk, add sugar. Book.
-Combine flour, salt and butter then add milk.
-Mix then knead length. Shape-
then a ball of dough, place in a bowl covered with plastic wrap, let rise, the dough should double in volume (one hour).

Place the dough on a floured surface and roll out the dough into a rectangle. Y
spread the cream cheese and then sprinkle the diced ham and walnuts.
Wrap the rectangle to get a roll and cut in half lengthwise.
Braid the 2 tubes and form a ring by joining the ends.
The snap in pictures: it THE !
Put baking about 1 hour, then brush the crown of a beaten egg and sprinkle poppy.
Bake in preheated oven at 200 ° C for 20-25 min.



Think cover with foil if browning too it.






For the other ring, I proceeded in the same way, except that I topped the filling for Chinese



Two trim options: For almond-

:
-2 tsp. coffee cinnamon powder
-100 gd'amandes
-75g-80g butter

raisins-100g candied fruit

the custard-A:
-1 / 2 liter custard
-200g chocolate broken into pieces


I preferred the first but not the fruits confits.Très good for breakfast or for a taste!