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I still in the garden of currants, and raspberries are also doing their apparition.Et with these high temperatures, there is nothing like eating fresh fruit and a dessert with a scoop of vanilla ice cream or whipped cream. I therefore prepared a clafoutis
with a mixture of raspberries and currant.

It's the same recipe as the plum clafoutis, published a little lower.

Ingredients:

-400g fruit

-4 eggs-75g of sugar (I used to cover the acidity 100g currants)

-100g flour 250ml

-milk (or milk / cream mixture)

Place fruit in a buttered pan.

Combine remaining ingredients and pour over fruit. Bake

in a preheated oven at 180 degrees for 30 minutes.

You can serve this dessert warm.

I used a silicone mold, the mold is simpler.

GOOD TASTE!