Mulled wine is a beverage composed of wine, usually red (sometimes white) and spices and consumed primarily in winter.
Particularly popular in Germanic countries under the name "Glühwein", especially during the Christmas markets, typical in Germany, Alsace.
recipe, the proportions are variable, depending on the taste of chacun.Le Mulled wine is prepared with wine (of course), mainly red, sugar, cinnamon sticks, star anise (star anise), we can put cloves, 1 pinch of nutmeg, juice, zest or fruit (oranges, lemons) cut in morceaux.On heats the whole, without boiling, and allowed to steep for 1 / 2 hour about.
Strain and enjoy hot, with gingerbread or breddeles example.
You can find different recipes here
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